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Romazini Germany | more shops: Switzerland
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Reviews
Romazini: 4/5 Stars
Robert Parker: 87/100 Points
Vintage 2005: This bottling sees a second fermentation on the lees of the estate's Amarone, a method known as ripasso, which is designed to give the wine more complexity and body. A medium-bodied red, the wine reveals pretty notes of red fruit intermingled with smoke, tobacco, herbs and leather. Anticipated maturity: 2008-2011.
The Decanter Magazine: 4/5 Stars
Vintage 2005: Made using the Ripasso method, this wine is packed with red cherry fruits and has a rich texture and a fine acidity. Drink up to 2010.
Customer reviews
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