Ferrari Brut

Romazini: 4/5 Stars

The Winespectator: 90/100 Points

Dry and crisp, an elegant wine with creamy texture, appealing bread dough, lemon, pear and spice aromas and flavors, all harmoniously assembled into a smooth and attractive package.

Robert Parker: 89/100 Points

Giulio Ferrari's NV Brut is a gorgeous effort, especially considering its budget-friendly price. Medium in body, it reveals flowers, sweet peaches and smoke, with excellent persistence on the palate and terrific poise.

It is amazing to consider that this venerable house based in Trento has produced wines for over a century. Giulio Ferrari was an innovator in bringing Chardonnay and French production methods to Trento.

Stephen Tanzer: 88/100 Points

Pale straw with a fine mousse Floral, apricot and white pepper aromas, accented by grapefruit. Nicely balanced, very fresh wine with sneaky concentration to its white pear, green apple and apricot flavors. Finishes fairly creamy and long.

The Wine Enthusiast: 92/100 Points

A tightly packed, mineral-driven sparkler with aromas of crushed vitamins, bread, white stone, almond, pear, banana and cracked white pepper. The mouth is rendered lively and fresh thanks to fruit and toast accents; a taut, yet expressive whole.