Rosso di Montalcino Piccolomini

Romazini: 4/5 Stars

The Winespectator: 88/100 Points

Robert Parker: 88/100 Points

The Winemaker

This product is protected by an hologram on the capsule.
Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level
Grape varietal: 100% Sangiovese Grosso
Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
Ageing: roughly 12 months in 20-85 Hl Slavonian oak barrels
Colour: ruby red
Organoleptic characteristics: (14% vol.) fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins.
Service: serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.