
Masi Campofiorin
    
|
| Factsheet as PDF |
| Vintage |
2008 |
| Grape |
70% Corvinia, 20% Rondinella, 5% Molinara |
| Spectrum |
Type 7 - medium, spicy, ripe |
| |
| Provenance |
Veneto, Italy |
| Producer |
Masi Agricola, Gargagnago di Valpolicella |
| Classification |
IGT Rosso del Veronese |
| |
| Alcohol level |
13.5% |
| Shelf live |
2015 |
| Serving temperature |
17.0°C |
| Original packing |
Carton of 6 |
| |
| The wine goes with |
pasta, meat, grill, heavy menus, aged cheeses |
|
|
|
|
Reviews
Romazini: 4/5 Stars
Robert Parker: 87/100 Points
Vintage 2005: This bottling sees a second fermentation on the lees of the estate's Amarone, a method known as ripasso, which is designed to give the wine more complexity and body. A medium-bodied red, the wine reveals pretty notes of red fruit intermingled with smoke, tobacco, herbs and leather. Anticipated maturity: 2008-2011.
The Decanter Magazine: 4/5 Stars
Vintage 2005: Made using the Ripasso method, this wine is packed with red cherry fruits and has a rich texture and a fine acidity. Drink up to 2010.
Customer reviews
No comment has been written to this post so far.
|
|
your shopping basket is empty
Need assistance?
We're happy to serve you!
Subscribe to our newsletter
Subscribe as a Romazini member!
Your benefits:
- Romazini news
- Special offers
- Exclusive events
Full acces to your order history, track&trace, delivery addresses.
// Register
 SALE - 30-70% discount
Find exceptional values in our SALE. Due to vintage changes or stock clerance, we offer highly rated wines with 30-70% discount!
Bowse through the SALE...
|