Type 7 - medium, spicy, ripe

Masi Campofiorin

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Factsheet as PDF
Vintage 2008
Grape 70% Corvinia, 20% Rondinella, 5% Molinara
Spectrum Type 7 - medium, spicy, ripe
 
Provenance Veneto, Italy
Producer Masi Agricola, Gargagnago di Valpolicella
Classification IGT Rosso del Veronese
 
Alcohol level 13.5%
Shelf live 2015
Serving temperature 17.0°C
Original packing Carton of 6
 
The wine goes with pasta, meat, grill, heavy menus, aged cheeses
75cl,CHF 17.50
CHF/L 23.33, VAT included 8.0%, plus shipment costs

Delivery period Standard 5-10 days

Masi Campofiorin

Reviews

Romazini: 4/5 Stars



Robert Parker: 87/100 Points


Vintage 2005: This bottling sees a second fermentation on the lees of the estate's Amarone, a method known as ripasso, which is designed to give the wine more complexity and body. A medium-bodied red, the wine reveals pretty notes of red fruit intermingled with smoke, tobacco, herbs and leather. Anticipated maturity: 2008-2011.

The Decanter Magazine: 4/5 Stars


Vintage 2005: Made using the Ripasso method, this wine is packed with red cherry fruits and has a rich texture and a fine acidity. Drink up to 2010.

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