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Reviews
Romazini: 4/5 Stars
Robert Parker: 91/100 Points
The 2008 Isola dei Nuraghi Korem dazzles from start to finish. The fruit shows marvelous freshness and vitality, while hints roasted coffee beans, mocha and licorice add further dimensions of complexity. A blast of tar, jammy black fruit and licorice informs the opulent finish. Korem is 60% Bovale Sardo, 20% Carignano and 20% Cannonau. It spent 12 months in French oak barrels, 50% new. Anticipated maturity: 2012-2018.
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Customer reviews
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