Type 3 - full, spicy, strong

Hess Collection Chardonnay

starstarstarstargreystargrey

Factsheet as PDF
Vintage 2009
Grape Chardonnay
Spectrum Type 3 - full, spicy, strong
 
Provenance Napa Valley, USA
Producer Hess Collection Winery
 
Alcohol level 14.5%
Shelf live 2014
Serving temperature 11.0°C
Original packing Carton of 6
 
The wine goes with aperitif, appetizers, fish, seafood, cheese
75cl,CHF 26.00
CHF/L 34.67, VAT included 8.0%, plus shipment costs

Delivery period Standard 5-10 days

Hess Collection Chardonnay

Reviews

Romazini: 3/5 Stars


A great Napa chardonnay. For years a constant winner. Full, modern, fun!

The Winespectator: 91/100 Points


Vintage 2008: Aromas of flowers, honeysuckle, fig and spice are rich and complex, elegant and balanced, gaining depth and nuance on the finish, where the minerality shines through. Drink now through 2018. 16,900 cases made.

The Winemaker


Vintage 2008: Aromas of cantaloupe, guava, pineapple followed by a concentrated and rich palate of Asian pear, with a citrus finish. The bright acidity and creamy mouthfeel are well-balanced in the mid-palate. 30% new French oak gives a hint of vanilla in the background.

Customer reviews

No comment has been written to this post so far.

Your rating, comment about this product

Name *
E-Mail * Will not be published
Spam protection * Enter digits nearby

Your rating: No rating


* These fields must be completed imperatively.

Who bought this wine also bought

Shopping basket
Shopping basket

your shopping basket is empty

Need assistance?

We're happy to serve you!

Subscribe to our newsletter

Subscribe as a Romazini member!

Your benefits:
  • Romazini news
  • Special offers
  • Exclusive events

Full acces to your order history, track&trace, delivery addresses.
// Register
christmas
Find the perfect wine gift sets for any occasion!
teaser
SALE - 30-70% discount

Find exceptional values in our SALE. Due to vintage changes or stock clerance, we offer highly rated wines with 30-70% discount!
Bowse through the SALE...

Bookmark this page